How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Style Stew?

You need 13 ingredients. The key ingredients include: 2 lb. white-fleshed fish (cod, haddock, hake or scrod), skinned, boned and cut into steaks or fillets, 1/4 tsp. salt, 1 1/2 c. chopped onion, 1/3 c. olive oil, and more.

Is Portuguese Style Stew suitable as soups & stews?

Yes, Portuguese Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Style Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Style Stew Recipe

Name: Portuguese Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white-fleshed fish (cod, haddock, hake or scrod), skinned, boned and cut into steaks or fillets; 1/4 tsp. salt; 1 1/2 c. chopped onion; 1/3 c. olive oil; 2 1/2 c. peeled, chopped tomatoes or 1 (16 oz.) can tomatoes, drained and crushed; 4 Tbsp. tomato paste; salt and black pepper to taste; 3/4 tsp. crushed sweet red pepper or 1 tsp. imported sweet paprika; 2 Tbsp. minced fresh parsley; 3/4 c. white grape juice; 1 1/2 c. fish broth or bottled clam broth; granulated or brown sugar (optional); French or Italian bread

Warm up with this hearty Portuguese Style Stew recipe. Made with white-fleshed fish, salt, onion and olive oil. Easy step-by-step instructions included.

This Portuguese Style Stew relies on simple, everyday ingredients such as salt, chopped onion, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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