How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew For All Occasions?

You need 16 ingredients. The key ingredients include: 16 oz. stewed tomatoes, 2/3 c. dry red wine, 1/2 c. water, 1/4 c. quick cooking tapioca, and more.

Is Stew For All Occasions suitable as soups & stews?

Yes, Stew For All Occasions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew For All Occasions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew For All Occasions Recipe

Name: Stew For All Occasions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. stewed tomatoes; 2/3 c. dry red wine; 1/2 c. water; 1/4 c. quick cooking tapioca; 1 Tbsp. sugar; 2 tsp. dried fines herbes; 2 tsp. salt; 2 small bay leaves; 1/2 tsp. pepper; 3 lb. cubed lean boneless beef chuck; 1 lb. carrots, scrubbed and quartered crosswise; 4 large ribs celery, cut in 1-inch chunks; 3 medium size onions, peeled and quartered; 12 oz. small mushrooms; 2 Tbsp. coarse grain Dijon mustard; 1 pkg. frozen green peas

Warm up with this hearty Stew For All Occasions recipe. Made with tomatoes, red wine, water and tapioca. Easy step-by-step instructions included.

This Stew For All Occasions relies on simple, everyday ingredients such as stewed tomatoes, dry red wine, water and quick cooking tapioca. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stew For All Occasions

Tips for the best results

Variations & substitutions

My Personal Notes

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