How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Tomato Soup?

You need 8 ingredients. The key ingredients include: 4 c. cubed potatoes, 3 medium tomatoes, peeled and chopped (2 c.), 1 c. chopped carrot, 1 c. chopped celery, and more.

Is Potato-Tomato Soup suitable as soups & stews?

Yes, Potato-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Tomato Soup Recipe

Name: Potato-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed potatoes; 3 medium tomatoes, peeled and chopped (2 c.); 1 c. chopped carrot; 1 c. chopped celery; 3 (10 1/2 oz.) cans condensed beef broth; 1 small bay leaf; 2 slices pumpernickle bread; 1 c. sour cream

Potato-Tomato Soup – a delicious recipe with potatoes, tomatoes, carrot, celery, condensed beef broth, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cubed potatoes
3 medium tomatoes, peeled and chopped (2 c.)
1 c. chopped carrot
1 c. chopped celery
3 (10 1/2 oz.) cans condensed beef broth
1 small bay leaf
2 slices pumpernickle bread
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

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Potato-Tomato Soup

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