How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can Shoepeg corn, 2 cans French green beans, 8 oz. sour cream, 1 can cream of celery soup, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn; 2 cans French green beans; 8 oz. sour cream; 1 can cream of celery soup; salt to taste; 1 c. shredded Cheddar cheese; 1 roll Ritz crackers, crushed; 1 stick margarine, chopped

Green Bean And Corn Casserole – a delicious recipe with corn, beans, sour cream, cream of celery soup, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoepeg corn
2 cans French green beans
8 oz. sour cream
1 can cream of celery soup
salt to taste
1 c. shredded Cheddar cheese
1 roll Ritz crackers, crushed
1 stick margarine, chopped

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

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Green Bean And Corn Casserole

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