Italian Tomato Soup(Preparation Time: 30 Minutes) Recipe

Name: Italian Tomato Soup(Preparation Time: 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 1 Tbsp. olive oil; 1 clove garlic; 2 Tbsp. whole wheat flour; 2 1/2 c. vegetable broth; 5 to 6 tomatoes; 1 Tbsp. chili sauce; 2 bay leaves; 1 tsp. basil leaves; 1 tsp. herb salt; 3 to 4 Tbsp. whipping cream; chopped parsley

Servings: persons

1 yellow onion
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. whole wheat flour
2 1/2 c. vegetable broth
5 to 6 tomatoes
1 Tbsp. chili sauce
2 bay leaves
1 tsp. basil leaves
1 tsp. herb salt
3 to 4 Tbsp. whipping cream
chopped parsley

1
Peel and chop onion.
2
In a large skillet or pan, heat oil. Saute onion in oil for a few minutes, until soft.
3
Add pressed garlic.
4
Sprinkle with whole wheat flour.
5
Stir to combine.
6
Add vegetable broth.
7
Heat, stirring constantly.
8
Dip tomatoes in hot water; peel and chop.
9
Add tomatoes to soup, stirring.
10
Add chili sauce, bay leaves, basil and herb salt.
11
Bring to a boil.
12
Cook, covered, over medium-low heat for about 15 minutes.
13
Add cream to soup just before serving.
14
Sprinkle with parsley.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow onion, 1 Tbsp. olive oil, 1 clove garlic, 2 Tbsp. whole wheat flour, and more.

Yes, Italian Tomato Soup(Preparation Time: 30 Minutes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Soup(Preparation Time: 30 Minutes)

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