How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Spicy Shrimp?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/4 cup minced garlic, 2 cups thinly sliced red onions, 2 cups thinly sliced yellow onions, and more.

Is Portuguese Spicy Shrimp suitable as seafood?

Yes, Portuguese Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Spicy Shrimp Recipe

Name: Portuguese Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/4 cup minced garlic; 2 cups thinly sliced red onions; 2 cups thinly sliced yellow onions; 1/2 cup seeded and diced fresh red chili pepper; 8 tomatoes, cut into 6 wedges; 2 lbs uncooked large shrimp, peeled, cleaned, and deveined; 2 cups tomato juice; 1/2 cup chopped scallion; 1/4 cup chopped parsley; 1/4 cup chopped cilantro

Try this homemade Portuguese Spicy Shrimp recipe the whole family will love. Made with vegetable oil, garlic, red onions and onions. Easy step-by-step i…

This Portuguese Spicy Shrimp relies on simple, everyday ingredients such as vegetable oil, minced garlic, thinly sliced red onions and thinly sliced yellow onions. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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