Portuguese Spice Blend

Name: Portuguese Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons paprika; 1 teaspoon pepper; 1 teaspoon parsley; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1 teaspoon lemon zest; 1 teaspoon cinnamon; 1/8 teaspoon ginger; 1/8 teaspoon clove; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 1/4 bay leaf

Eats Now Editorial Team · 64 kcal · Soups & Stews

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Portuguese Spice Blend – a delicious recipe with paprika, pepper, parsley, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tablespoons paprika
1 teaspoon pepper
1 teaspoon parsley
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon lemon zest
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/4 bay leaf

1
Grind paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, cloves, allspice, nutmeg and bay leaf together.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons paprika, 1 teaspoon pepper, 1 teaspoon parsley, 1 teaspoon chili powder, and more.

Yes, Portuguese Spice Blend falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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