Prince's Chowder Recipe

Name: Prince's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice of 4 varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.); 2 dozen mussels; 1 bay leaf; ¼ teaspoon pepper; salt; 8 oysters, shucked, liquor reserved; 2 tablespoons lemon juice; 2 onions, sliced; 1 garlic clove, minced; 14 lb butter; 14 lb ham, chopped; 1 large tomatoes, diced; 6 sorrel, minced (optional); 1 small eel, skinned and sliced; 8 shrimp (shelled)

Servings: persons

1 slice of 4 varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.)
2 dozen mussels
1 bay leaf
¼ teaspoon pepper
salt
8 oysters, shucked, liquor reserved
2 tablespoons lemon juice
2 onions, sliced
1 garlic clove, minced
14 lb butter
14 lb ham, chopped
1 large tomatoes, diced
6 sorrel, minced (optional)
1 small eel, skinned and sliced
8 shrimp (shelled)

1
Slowly fry the onions and garlic in the butter in a saucepan without browning; add the ham and fry, then the tomato.
2
Add the sorrel, eel, shrimps and fish and turn them in the mixture, shaking the pan, until they are heated through.
3
Meanwhile, steam the mussels open, and remove from the shells.
4
Add sufficient boiling water to the liquid left in the mussel saucepan to make 1 1/4 quarts; drop in the mussels and cook for 15 minutes.
5
Strain the liquid and pour it over the frying fish mixture; add the bay leaf, pepper and salt, then place over a low heat and simmer for 10 minutes.
6
Add the oysters with their liquor, and simmer until they crinkle.
7
Add the lemon juice and serve, putting a little of each fish and seafood in each serving.
8
(The mussels are discarded.
9
).

14233

kcal

Calories

1445

Fat

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice of 4 varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), 2 dozen mussels, 1 bay leaf, ¼ teaspoon pepper, and more.

Yes, Prince's Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prince's Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions