How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Red Gazpacho?

You need 8 ingredients. The key ingredients include: About 2 pounds ripe tomatoes, roughly chopped, 1 red or yellow bell pepper, seeded, stemmed, and roughly chopped, 2 pickling (Kirby) cucumbers, 1 small firm cucumber, or about 1/3 seedless (English) cucumber, peeled if necessary and roughly chopped, 4 slices stale good-quality white bread (about 1/4 pound), crusts removed, and more.

Is Basic Red Gazpacho suitable as soups & stews?

Yes, Basic Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Red Gazpacho Recipe

Name: Basic Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 pounds ripe tomatoes, roughly chopped; 1 red or yellow bell pepper, seeded, stemmed, and roughly chopped; 2 pickling (Kirby) cucumbers, 1 small firm cucumber, or about 1/3 seedless (English) cucumber, peeled if necessary and roughly chopped; 4 slices stale good-quality white bread (about 1/4 pound), crusts removed; 1 garlic clove, peeled; 1 tablespoon or more sherry vinegar or good-quality wine vinegar, or to taste; 1/4 cup extra virgin olive oil; Salt and black pepper to taste

Basic Red Gazpacho – a delicious recipe with tomatoes, red, pickling, white bread, garlic, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

About 2 pounds ripe tomatoes, roughly chopped
1 red or yellow bell pepper, seeded, stemmed, and roughly chopped
2 pickling (Kirby) cucumbers, 1 small firm cucumber, or about 1/3 seedless (English) cucumber, peeled if necessary and roughly chopped
4 slices stale good-quality white bread (about 1/4 pound), crusts removed
1 garlic clove, peeled
1 tablespoon or more sherry vinegar or good-quality wine vinegar, or to taste
1/4 cup extra virgin olive oil
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

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Basic Red Gazpacho

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