Green Bean & Potato Casserole

1. 1

   Spray the crockpot with cooking spray or lightly grease with butter.

2. 2

   Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.

3. 3

   Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.

4. 4

   Cover and cook on high for 4 hours (low, about 8 hours).

5. 5

   Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.

6. 6

   Note: Add bits of cooked bacon or veggie bacos for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.