Smoky Corn Chowder Recipe

Name: Smoky Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 2 onions, chopped; 1 garlic clove, smashed; 2 potatoes; 3 cups chicken stock; 2 cups corn kernels; 2 cups broccoli florets; 1 cup milk (I use 2%); ½ teaspoon salt; 14-½ teaspoon cayenne pepper; ½ cup light cheddar cheese, shredded

Servings: persons

3 slices bacon, chopped
2 onions, chopped
1 garlic clove, smashed
2 potatoes
3 cups chicken stock
2 cups corn kernels
2 cups broccoli florets
1 cup milk (I use 2%)
½ teaspoon salt
14-½ teaspoon cayenne pepper
½ cup light cheddar cheese, shredded

1
In a saucepan, cook bacon over medium heat for about 5 minutes or until crisp.
2
Drain fat from pan.
3
Add onions and garlic.
4
cook, stirring occasionally for 5 minutes or until softened.
5
Meanwhile, peel and cube potatoes.
6
Add to pan along with half of the chicken stock; bring to boil.
7
Reduce heat to medium low; cover and simmer for 10 minutes or until potatoes are tender.
8
Using potato masher or hand blender, mash several times to break up about half of the potatoes.
9
Add remaining stock, corn and broccoli; simmer for about 6 minutes or until broccoli is bender.
10
Reduce heat to low.
11
Stir in milk, salt and pepper; heat through but do not boil.
12
Sprinkle each serving with cheese.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, chopped, 2 onions, chopped, 1 garlic clove, smashed, 2 potatoes, and more.

Yes, Smoky Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Corn Chowder

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