Portuguese Meat Balls

1. 1

   The day before, you prepare the meat with all the condiments. The day you're cooking, you make the balls.

2. 2

   In a saucepan, you put oil and the onion until onion turns goldish brown, then add the tomato sauce.

3. 3

   Put the stove on low and cook the balls in that sauce.

4. 4

   You cook the spaghetti in a separate saucepan.

* Per serving · 4 servings · Values may vary.

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