Chinese Steak With Broccoli Recipe Recipe

Name: Chinese Steak With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin, trimmed off fat; 2 tbsp. sherry; 2 tbsp. soy sauce; 1/2 c. bouillon; 1 tbsp. polyunsaturated oil; 1 onion, sliced; 1 pound fresh or possibly frzn broccoli; 1 teaspoon cornstarch; Healthy pinch of grnd ginger; Freshly grnd pepper to taste

Servings: persons

1 pound boneless sirloin, trimmed off fat
2 tbsp. sherry
2 tbsp. soy sauce
1/2 c. bouillon
1 tbsp. polyunsaturated oil
1 onion, sliced
1 pound fresh or possibly frzn broccoli
1 teaspoon cornstarch
Healthy pinch of grnd ginger
Freshly grnd pepper to taste

1
Cut the beef into 1 inch cubes, trimming fat as you cut.
2
Marinate the beef in the sherry, soy sauce and bouillon for 15 min or possibly more, then drain the meat, reserving the marinade.
3
Heat the oil in a wok or possibly large nonstick skillet and add in the beef and sliced onion.
4
Stir fry over highest heat till browned on all sides, then remove and reserve.
5
Add in the broccoli and stir fry for 2 min (defrosted broccoli will cook much faster then fresh).
6
Combine marinade with the cornstarch, add in to the wok and cook, stirring till the sauce thickens and the broccoli is crunchy-tender.
7
Add in the meat and onion and cook only till warmed through; the beef should be slightly rare and the onion still crisp.
8
Add in ginger and pepper to taste and serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless sirloin, trimmed off fat, 2 tbsp. sherry, 2 tbsp. soy sauce, 1/2 c. bouillon, and more.

Yes, Chinese Steak With Broccoli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steak With Broccoli Recipe

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