Peanutty Asian Chicken Wings

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   ["In a 9"" x 13"" baking dish, stir together 3/4 c teriyaki sauce and 3 cloves of garlic.", "Add the wings and stir until evenly coated.", "Set aside 10 minutes while oven preheats to 475 degrees.", "Put remaining 1/4 c teriyaki sauce and remaining clove of garlic into a food processor; add peanut butter and rice vinegar.", "Whirl until smooth.", "Pour into a small bowl.", "Spread wings on a sheet pan and bake for 15 to 20 minutes, until firm and nicely browned.", "Serve with peanut sauce for dipping."]

* Per serving · 4 servings · Values may vary.

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