Orange-Glazed Carrots with Bacon

1. 1

   Cut tops off carrots.

2. 2

   Coarsely chop enough tops to measure 2 Tbsp.

3. 3

   ; reserve for later use.

4. 4

   Peel carrots; cook in boiling water in Dutch oven 5 to 10 min.

5. 5

   or until crisp-tender.

6. 6

   Drain carrots, reserving 1/2 cup cooking water.

7. 7

   Cook bacon in large skillet on medium heat until crisp.

8. 8

   Remove bacon from skillet; drain on paper towels.

9. 9

   Discard all but 2 Tbsp.

10. 10

    drippings.

11. 11

    Wipe skillet with paper towel.

12. 12

    Bring reserved cooking water and orange juice just to boil in same skillet.

13. 13

    Add dry gelatin mix; stir 2 min.

14. 14

    until completely dissolved.

15. 15

    Add reserved bacon drippings and carrots; cook 2 to 3 min.

16. 16

    or until carrots are glazed and tender, stirring frequently.

17. 17

    Stir in orange zest.

18. 18

    Transfer carrots and sauce to platter.

19. 19

    Crumble bacon; sprinkle over carrots.

20. 20

    Sprinkle with chopped carrot tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.