How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheese Dip?

You need 9 ingredients. The key ingredients include: 16 slices bacon, diced,fried and drained, 2 (8 ounce) packages cream cheese, softened and cubed, 4 cups shredded cheddar cheese, 1 cup half-and-half, and more.

Is Bacon and Cheese Dip suitable as meat & poultry?

Yes, Bacon and Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Cheese Dip Recipe

Name: Bacon and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bacon, diced,fried and drained; 2 (8 ounce) packages cream cheese, softened and cubed; 4 cups shredded cheddar cheese; 1 cup half-and-half; 2 teaspoons Worcestershire sauce; 1 teaspoon dried onion flakes; ½ teaspoon dry mustard; ½ teaspoon salt; 1 dash hot sauce

Try this homemade Bacon and Cheese Dip recipe the whole family will love. Made with bacon, cream cheese, cheddar cheese and Worcestershire sauce. Easy s…

This Bacon and Cheese Dip relies on simple, everyday ingredients such as shredded cheddar cheese, half-and-half, worcestershire sauce and dried onion flakes. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 slices bacon, diced,fried and drained
2 (8 ounce) packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried onion flakes
½ teaspoon dry mustard
½ teaspoon salt
1 dash hot sauce

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Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

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