Portuguese Caçoila (Alcatra) Recipe

Name: Portuguese Caçoila (Alcatra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs bottom round beef roast, cut into 2 to 3-inches pieces; 1/4 cup butter; 1 tablespoon olive oil; 1 lb pork bacon; 1 large onion, coarsely chopped; 3 -4 large garlic cloves; 1 tablespoon paprika; 2 bay leaves; 12 peppercorns; 1 tablespoon wine vinegar; 6 -8 whole allspice, Jamaican herb balls; 3 tablespoons tomato paste; 3 cups wine, burgandy (cheaper is better); 2 teaspoons coarse salt

Servings: persons

5 lbs bottom round beef roast, cut into 2 to 3-inches pieces
1/4 cup butter
1 tablespoon olive oil
1 lb pork bacon
1 large onion, coarsely chopped
3 -4 large garlic cloves
1 tablespoon paprika
2 bay leaves
12 peppercorns
1 tablespoon wine vinegar
6 -8 whole allspice, Jamaican herb balls
3 tablespoons tomato paste
3 cups wine, burgandy (cheaper is better)
2 teaspoons coarse salt

1
In a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; transfer bacon to a paper towel-lined plate to drain.
2
In the bacon drippings, brown the beef roast well on all sides over moderately high heat.
3
Transfer to the plate with bacon, then add butter, onions, paprika, garlic, bay leaves, peppercorns, wine vinegar, and allspice to the Dutch oven.
4
Saute about 10 to 15 minutes or until lightly browned.
5
Blend in tomato paste, lower the heat, cover and steam for 20 minutes.
6
Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top.
7
Carefully pour the wine and salt around the beef roast and bring to a simmer. Ensure the meat is cover with the wine.
8
Preheat oven to 375 degrees F.
9
Cove and bake in the 375 degree oven for 2 hours; remove and turn beef over in the liquid.
10
Lower oven temperature to 325 degrees F then bake uncovered about 1 hour longer or until meat is falling-apart tender (and it will be!).

2394

kcal

Calories

160

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs bottom round beef roast, cut into 2 to 3-inches pieces, 1/4 cup butter, 1 tablespoon olive oil, 1 lb pork bacon, and more.

Yes, Portuguese Caçoila (Alcatra) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Caçoila (Alcatra)

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