Spiced Indian Grilled Chicken

1. 1

   Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;

2. 2

   set aside 1/4 cup ofthe marinade for basting.

3. 3

   Add the chickenthighs and drums and coat well.

4. 4

   Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.

5. 5

   When ready to cook, preheat a grill tomedium-high.

6. 6

   Remove the chicken piecesfrom the marinade and place on the hotgrill.

7. 7

   Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.

No additional tips available.