How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shio-Koji Diced Steak Served with Ponzu?

You need 3 ingredients. The key ingredients include: 100 grams Beef thigh meat (for steak), 1 dash less than 1 tablespoon Shio-koji, 1 Ponzu.

Is Shio-Koji Diced Steak Served with Ponzu suitable as meat & poultry?

Yes, Shio-Koji Diced Steak Served with Ponzu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shio-Koji Diced Steak Served with Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shio-Koji Diced Steak Served with Ponzu Recipe

Name: Shio-Koji Diced Steak Served with Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Beef thigh meat (for steak); 1 dash less than 1 tablespoon Shio-koji; 1 Ponzu

Try this homemade Shio-Koji Diced Steak Served with Ponzu recipe the whole family will love. Made with thigh meat, koji and Ponzu. Easy step-by-step ins…

This Shio-Koji Diced Steak Served with Ponzu relies on simple, everyday ingredients such as ponzu. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 grams Beef thigh meat (for steak)
1 dash less than 1 tablespoon Shio-koji
1 Ponzu

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Shio-Koji Diced Steak Served with Ponzu

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