How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shio-Koji Diced Steak Served with Ponzu?

You need 3 ingredients. The key ingredients include: 100 grams Beef thigh meat (for steak), 1 dash less than 1 tablespoon Shio-koji, 1 Ponzu.

Is Shio-Koji Diced Steak Served with Ponzu suitable as meat & poultry?

Yes, Shio-Koji Diced Steak Served with Ponzu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shio-Koji Diced Steak Served with Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shio-Koji Diced Steak Served with Ponzu Recipe

Name: Shio-Koji Diced Steak Served with Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Beef thigh meat (for steak); 1 dash less than 1 tablespoon Shio-koji; 1 Ponzu

Shio-Koji Diced Steak Served with Ponzu – a delicious recipe with thigh meat, koji, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Beef thigh meat (for steak)
1 dash less than 1 tablespoon Shio-koji
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Shio-Koji Diced Steak Served with Ponzu

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