Try this homemade Roman Lamb recipe the whole family will love. Made with lard, baby lamb, garlic and wine vinegar. Easy step-by-step instructions inclu…
This Roman Lamb relies on simple, everyday ingredients such as lard or vegetable oil, garlic, peeled and chopped, wine vinegar and leaves fresh sage. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026