Sweet & Sour Chicken Meatballs

1. 1

   Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 13 to 14 min.

2. 2

   or until meatballs are done (165 degrees F).

3. 3

   Meanwhile, heat oil in large skillet on medium heat.

4. 4

   Add peppers; cook and stir 4 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in garlic and ginger; cook 1 min., stirring frequently.

7. 7

   Add dressing, barbecue sauce and pineapple; mix well.

8. 8

   Bring just to boil, stirring frequently.

9. 9

   Add meatballs; cook 1 to 2 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    Top with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.