Portabellas and Spinach With Sesame Dressing Recipe

Name: Portabellas and Spinach With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons seasoned rice vinegar; 1 ½ tablespoons low sodium soy sauce; 1 ½ tablespoons tahini; 1 ½ teaspoons light brown sugar; 1 ½ teaspoons toasted sesame oil; 1 garlic clove, peeled (or more); 1 lb portabella mushroom, stems removed (about 6 medium); 1 tablespoon canola oil; crushed garlic, to taste (optional); 4 (9 ounce) bags spinach; 2 tablespoons toasted sesame seeds

Servings: persons

3 tablespoons seasoned rice vinegar
1 ½ tablespoons low sodium soy sauce
1 ½ tablespoons tahini
1 ½ teaspoons light brown sugar
1 ½ teaspoons toasted sesame oil
1 garlic clove, peeled (or more)
1 lb portabella mushroom, stems removed (about 6 medium)
1 tablespoon canola oil
crushed garlic, to taste (optional)
4 (9 ounce) bags spinach
2 tablespoons toasted sesame seeds

1
To make sesame dressing: Blend all of the ingredients in a blender until smooth.
2
Set aside.
3
To make roasted portobellos: Preheat the oven to 400 degrees.
4
Coat baking sheet with cooking spray.
5
Place mushrooms on prepared baking sheet.
6
Brush with oil and sprinkle with crushed garlic (if using).
7
Bake 20 minutes.
8
Cool and slice.
9
Heat 2 Tbsp of water and 2 bags spinach in a large pot over high heat.
10
Cover and steam 2 to 3 minutes or until wilted.
11
Repeat with remaining spinach.
12
Cool, then squeeze out liquid.
13
Either toss with mushrooms and dressing or layer mushrooms on top of spinach and spoon dressing on top.
14
Sprinkle with sesame seeds and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons seasoned rice vinegar, 1 ½ tablespoons low sodium soy sauce, 1 ½ tablespoons tahini, 1 ½ teaspoons light brown sugar, and more.

Yes, Portabellas and Spinach With Sesame Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Portabellas and Spinach With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions