How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables With Lemon And Thyme?

You need 9 ingredients. The key ingredients include: 50 g butter, 4 green zucchini, sliced lengthways, 4 squash, halved, 240 g shelled fresh peas, and more.

Is Sauteed Vegetables With Lemon And Thyme suitable as vegetarian?

Yes, Sauteed Vegetables With Lemon And Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables With Lemon And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables With Lemon And Thyme Recipe

Name: Sauteed Vegetables With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 4 green zucchini, sliced lengthways; 4 squash, halved; 240 g shelled fresh peas; 2 garlic cloves, crushed; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lemon thyme leaves; freshly groundblack peppercorn; flaked sea salt, to serve

Sauteed Vegetables With Lemon And Thyme – a delicious recipe with butter, green zucchini, fresh peas, garlic, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 g butter
4 green zucchini, sliced lengthways
4 squash, halved
240 g shelled fresh peas
2 garlic cloves, crushed
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon thyme leaves
freshly groundblack peppercorn
flaked sea salt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

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Sauteed Vegetables With Lemon And Thyme

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