Cheesy Gluten-Free Loaf - Large (Abm) Recipe

Name: Cheesy Gluten-Free Loaf - Large (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups low-fat milk, heated to 80-90 F; 3 tablespoons olive oil; 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta); 3 tablespoons honey; 1 teaspoon cider vinegar; 1 1/2 teaspoons salt; 2 cups brown rice flour; 1 cup potato starch; 1/2 cup tapioca flour; 1/4 garfava flour; 1/4 cup quinoa flour; 2 1/2 teaspoons xanthan gum; 3/4 teaspoon gelatin; 1/3 cup provolone cheese, shredded; 2 tablespoons provolone cheese, shredded; 1/3 cup mozzarella cheese, shredded; 2 tablespoons mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

Servings: persons

1 3/4 cups low-fat milk, heated to 80-90 F
3 tablespoons olive oil
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
3 tablespoons honey
1 teaspoon cider vinegar
1 1/2 teaspoons salt
2 cups brown rice flour
1 cup potato starch
1/2 cup tapioca flour
1/4 garfava flour
1/4 cup quinoa flour
2 1/2 teaspoons xanthan gum
3/4 teaspoon gelatin
1/3 cup provolone cheese, shredded
2 tablespoons provolone cheese, shredded
1/3 cup mozzarella cheese, shredded
2 tablespoons mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

1
Place the kneading paddle in the bread pan.
2
Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
3
In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
4
Add the yeast to the bread pan last.
5
Place the bread pan in the Cuisinart Convection Bread Maker.
6
Press Menu and select Gluten Free.
7
Press Crust and select Medium (or another setting of your choice).
8
Press Loaf and select dough size.
9
Press Start to mix, knead, rise and bake.
10
While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
11
When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 cups low-fat milk, heated to 80-90 F, 3 tablespoons olive oil, 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta), 3 tablespoons honey, and more.

Yes, Cheesy Gluten-Free Loaf - Large (Abm) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Gluten-Free Loaf - Large (Abm)

How did you like this recipe?

Frequently Asked Questions