Baked Summer Squash

1. 1

   Slice squash.

2. 2

   Boil or steam until tender.

3. 3

   Drain, then mash the squash.

4. 4

   Preheat oven to 375u00b0.

5. 5

   In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.

6. 6

   Combine bread crumbs with the remaining butter and sprinkle over the squash.

7. 7

   Bake 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.