How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 3 tablespoons hoisin sauce (peking sauce), 1/2 teaspoon hot red pepper flakes, 1/2 cup sherry wine, and more.

Is Hot Chinese Eggplant (Aubergine) suitable as vegetarian?

Yes, Hot Chinese Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Chinese Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chinese Eggplant (Aubergine) Recipe

Name: Hot Chinese Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 3 tablespoons hoisin sauce (peking sauce); 1/2 teaspoon hot red pepper flakes; 1/2 cup sherry wine; 1 1/2 cups water; 2 tablespoons peanut oil; 2 medium eggplants; 2 tablespoons minced garlic; 2 tablespoons fresh ginger; sesame seeds (to garnish)

Hot Chinese Eggplant (Aubergine)

Eats Now Editorial Team · 74 kcal · Vegetarian

Hot Chinese Eggplant (Aubergine) – a delicious recipe with soy sauce, hoisin sauce, hot red pepper, sherry wine, water, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Chinese Eggplant (Aubergine)

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