How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 3 tablespoons hoisin sauce (peking sauce), 1/2 teaspoon hot red pepper flakes, 1/2 cup sherry wine, and more.

Is Hot Chinese Eggplant (Aubergine) suitable as vegetarian?

Yes, Hot Chinese Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Chinese Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chinese Eggplant (Aubergine) Recipe

Name: Hot Chinese Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 3 tablespoons hoisin sauce (peking sauce); 1/2 teaspoon hot red pepper flakes; 1/2 cup sherry wine; 1 1/2 cups water; 2 tablespoons peanut oil; 2 medium eggplants; 2 tablespoons minced garlic; 2 tablespoons fresh ginger; sesame seeds (to garnish)

Try this homemade Hot Chinese Eggplant (Aubergine) recipe the whole family will love. Made with soy sauce, hoisin sauce, hot red pepper and sherry wine.…

This Hot Chinese Eggplant (Aubergine) relies on simple, everyday ingredients such as soy sauce, hoisin sauce (peking sauce), hot red pepper flakes and sherry wine. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chinese Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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