Portabella Mushroom Soup Slow Cooker

1. 1

   Pre heat the slow cooker on high.

2. 2

   Melt butter in the cooker then add the onion and the garlic.

3. 3

   Sweat for 40minutes with the lid on. Then add the mushrooms and stir.

4. 4

   Continue to cook for a further 10 mins.

5. 5

   Add the stock, vinegar and pepper.

6. 6

   Cook with the lid on for 4hrs on high.

7. 7

   Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.

8. 8

   Pour the soup back into the slow cooker and heat till piping hot and ready to use.

9. 9

   To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.