Chili Oil or Dried Mushroom Oil

1. 1

   Chop mushrooms or chilies in a food processor until fine.Place in a pot with the oil and heat until mixture begins to bubble.

2. 2

   Let cook 10-15 seconds and remove from heat.

3. 3

   Swirl until just warm.

4. 4

   Strain into a bowl through 4 layers of cheesecloth.

5. 5

   Squeeze well to extract as much oil as possible.

6. 6

   Pour into a sterilized jar or bottle, seal tightly, refrigerate and use within one week for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.