Corn Chowder With Chorizo and Chiles(Cook's Country) Recipe

Name: Corn Chowder With Chorizo and Chiles(Cook's Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 2 (15 ounce) cans whole kernel corn; 5 cups low sodium chicken broth; 4 ounces chorizo sausage, finely chopped; 1 -2 jalapeno chile, seeded and minced; ½ teaspoon cumin; 1 onion, chopped; salt and pepper; 1 lb red potatoes, scrubbed and cut into 1/2-inch dice; 1 cup heavy cream; ¼ cup cilantro, chopped

Servings: persons

6 ears corn
2 (15 ounce) cans whole kernel corn
5 cups low sodium chicken broth
4 ounces chorizo sausage, finely chopped
1 -2 jalapeno chile, seeded and minced
½ teaspoon cumin
1 onion, chopped
salt and pepper
1 lb red potatoes, scrubbed and cut into 1/2-inch dice
1 cup heavy cream
¼ cup cilantro, chopped

1
1.
2
PREP CORN Following associated image at left, cut kernels from ears of corn; reserve kernels and cobs separately.
3
Puree canned corn and 2 cups broth in blender until smooth.
4
2.
5
SAUTE VEGETABLES Cook chorizo in Dutch oven over medium heat until crisp, about 8 minutes.
6
Using slotted spoon, transfer chorizo to paper towel-lined plate and reserve.
7
Cook onion, chiles, cumin, corn kernels, 1/2 teaspoon salt, and 1/4 teaspoon pepper in same pan until vegetables are softened and golden brown, 6 to 8 minutes.
8
3.
9
FINISH SOUP Add potatoes, corn puree, remaining broth, and reserved corn cobs to Dutch oven and bring to boil.
10
Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.
11
Discard cobs and stir in cream, cilantro, and reserved chorizo.
12
Season with salt and pepper.
13
Serve.
14
(Soup can be refrigerated in airtight container for 3 days.
15
).

962

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears corn, 2 (15 ounce) cans whole kernel corn, 5 cups low sodium chicken broth, 4 ounces chorizo sausage, finely chopped, and more.

Yes, Corn Chowder With Chorizo and Chiles(Cook's Country) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Chorizo and Chiles(Cook's Country)

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