Creamy Southern Chicken Soup – a delicious recipe with Chicken Thigh, Red Potatoes, Frozen Broccoli, clove Cherry Tomatoes, Butter, Corn Chips. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preparation 1.
2
Boil water and season with salt and pepper for chicken ; make sure to cut chicken thighs into small pieces(put that to boil).
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2.
4
In separate pot Put in your chopped red potatoes and frozen broccoli with the chopped cherry tomatoes; make sure to add a small amount of salt and pepper and two spoons of butter.
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Let that prep in low heat.
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3.
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Meanwhile shred your cheese and keep it in a separate bowl for later .
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4.
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Now take about three to four scoops of the chicken broth and mix it in your veggie pot and let that boil until your ready to pore in your chicken and chicken broth in the same pot.
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5.
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Now that you have everything in one pot pore in your pasta that you have choose for this dish and let that cook for about 5-15 mins.
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6.
13
Okay
844
kcal
Calories
59
g
Fat
42
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb Boneless Chicken Thigh, 6 medium Red Potatoes, 1 packages Frozen Broccoli, 5 clove Cherry Tomatoes, and more.
Yes, Creamy Southern Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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