How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Soup?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes (Use Rotel if you like the heat, regular if you don't), 2 (14 1/2 ounce) cans chicken broth, 1 (16 ounce) canrosarita fat-free refried beans, 2 cups frozen corn, and more.

Is Black Bean and Corn Soup suitable as soups & stews?

Yes, Black Bean and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Corn Soup Recipe

Name: Black Bean and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes (Use Rotel if you like the heat, regular if you don't); 2 (14 1/2 ounce) cans chicken broth; 1 (16 ounce) canrosarita fat-free refried beans; 2 cups frozen corn; 1 (14 ounce) can black beans, drained and rinsed; ½ cup chopped onion; cheese, to garnish with

Warm up with this hearty Black Bean and Corn Soup recipe. Made with tomatoes, chicken broth, beans and frozen corn. Easy step-by-step instructions inclu…

This Black Bean and Corn Soup relies on simple, everyday ingredients such as frozen corn, chopped onion and cheese, to garnish with. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans diced tomatoes (Use Rotel if you like the heat, regular if you don't)
2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) canrosarita fat-free refried beans
2 cups frozen corn
1 (14 ounce) can black beans, drained and rinsed
½ cup chopped onion
cheese, to garnish with

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

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