Pork Yu-Shiang Recipe

Name: Pork Yu-Shiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 dash white pepper; 1 tablespoon dry sherry; 3/4 lb boneless lean pork, cut in bite-sized pieces; 4 1/2 tablespoons oil; 2 cups assorted fresh vegetables, cut up; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 4 small dried hot chili peppers; 1 tablespoon huy fong chili-garlic sauce (optional); for sauce; 1 tablespoon sugar; 1 tablespoon vinegar; 1 tablespoon dry sherry; 2 tablespoons soy sauce; 3 tablespoons chicken broth or 3 tablespoons water; 2 teaspoons cornstarch

Servings: persons

1 teaspoon cornstarch
1/4 teaspoon salt
1 dash white pepper
1 tablespoon dry sherry
3/4 lb boneless lean pork, cut in bite-sized pieces
4 1/2 tablespoons oil
2 cups assorted fresh vegetables, cut up
2 garlic cloves, minced
1 teaspoon minced fresh ginger
4 small dried hot chili peppers
1 tablespoon huy fong chili-garlic sauce (optional)
for sauce
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 tablespoons soy sauce
3 tablespoons chicken broth or 3 tablespoons water
2 teaspoons cornstarch

1
In bowl, combine first four ingredients.
2
Add pork, and stir in 1 1/2 tsp of the oil to coat.
3
Let stand for 15 minutes.
4
Stir together ingredients for sauce, set aside.
5
Heat a wok over high heat.
6
Add 2 tbs oil.
7
When oil begins to heat add garlic, ginger and chili peppers.
8
Stir once.
9
Add pork and stir fry until lightly browned,about 4 minutes.
10
Remove from pan.
11
Add remaining oil to pan.
12
Add veggies.
13
Stir fry until crisp tender.
14
Add pork and sauce to pan.
15
Stir in some chili garlic sauce if desired.
16
Cook until thickened.
17
Serve with rice.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/4 teaspoon salt, 1 dash white pepper, 1 tablespoon dry sherry, and more.

Yes, Pork Yu-Shiang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Yu-Shiang

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