Pork With Tangy Cherry Sauce

1. 1

   In a small saucepan, bring cherries and 1/3 cup cider to a boil. Remove from the heat; cover and let stand.

2. 2

   In a

3. 3

   over medium heat, cook pork in butter and oil for 3-4 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove and keep warm. In the same skillet, bring the vinegar and remaining cider to a boil; cook until liquid is reduced by half. Stir in cherry mixture; heat through. Return pork to the pan; turn to coat.

* Per serving · 4 servings · Values may vary.

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