How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Tangy Cherry Sauce?

You need 8 ingredients. The key ingredients include: 1 cup dried cherries or cranberries, 1 cup apple cider or juice, divided, 2 pounds pork tenderloin, cut into 1/4-inch slices, 1 teaspoon butter, and more.

Is Pork With Tangy Cherry Sauce suitable as meat & poultry?

Yes, Pork With Tangy Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Tangy Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Tangy Cherry Sauce Recipe

Name: Pork With Tangy Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cherries or cranberries; 1 cup apple cider or juice, divided; 2 pounds pork tenderloin, cut into 1/4-inch slices; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup balsamic vinegar

Try this homemade Pork With Tangy Cherry Sauce recipe the whole family will love. Made with cherries, apple cider, pork tenderloin and butter. Easy step…

This Pork With Tangy Cherry Sauce relies on simple, everyday ingredients such as butter, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup dried cherries or cranberries
1 cup apple cider or juice, divided
2 pounds pork tenderloin, cut into 1/4-inch slices
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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