Southern Pulled Pork

1. 1

   Preheat oven to 350 degrees, with racks in lower and upper positions.

2. 2

   In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.

3. 3

   Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.

4. 4

   In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork.

5. 5

   Cover pot, and place in oven on lower rack.

6. 6

   Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.

7. 7

   Transfer pork to a work surface, reserving pan juices.

8. 8

   With two forks, shred meat.

9. 9

   Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices).

10. 10

    Pile pork on rolls, and top with barbecue sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.