Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, boned and skinned; 1 container (1 lb.) sour cream; 1 can cream of mushroom soup; 2 cups flour; Pepper, to taste; 1/2 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 2 cups sharp cheddar cheese, shredded; Oil, for frying; Rice, cooked

Eats Now Editorial Team · 849 kcal · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with chicken breasts, sour cream, cream of mushroom soup, flour, Pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, boned and skinned
1 container (1 lb.) sour cream
1 can cream of mushroom soup
2 cups flour
Pepper, to taste
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 cups sharp cheddar cheese, shredded
Oil, for frying
Rice, cooked

1
Mix sour cream and soup together; set aside.
2
Place flour and all seasonings together in a small paper bag.
3
Toss each piece of chicken in flour mixture.
4
Brown chicken in hot oil.
5
Place browned chicken in a 9x13-inch casserole pan.
6
Top chicken with soup mixture and bake at 350F for 45 minutes.
7
Top with cheese during the last 15 miinutes of baking.
8
Serve with rice.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts, boned and skinned, 1 container (1 lb.) sour cream, 1 can cream of mushroom soup, 2 cups flour, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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