Tomato Free Tomato Sauce Recipe

Name: Tomato Free Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 ounces carrots; 1 12 medium sized beetroots; 1 -2 garlic clove; 2 roasted peppers; 1 ½ teaspoons oregano; 1 teaspoon thyme; 1 cup beef stock; 2 tablespoons paprika; 1 tablespoon Worcestershire sauce; 1 small red onion; 1 pinch salt and pepper, to taste; 1 tablespoon olive oil

Servings: persons

230 ounces carrots
1 12 medium sized beetroots
1 -2 garlic clove
2 roasted peppers
1 ½ teaspoons oregano
1 teaspoon thyme
1 cup beef stock
2 tablespoons paprika
1 tablespoon Worcestershire sauce
1 small red onion
1 pinch salt and pepper, to taste
1 tablespoon olive oil

1
To make this quick and easy buy 2 cans of cooked carrots, 1 jar of roasted peppers and cooked beetroot.
2
But if you prefer to make it with fresh vegitables boil 6 peeled and chopped carrots, boil 2 beetroot and roast 2 peppers.
3
This will take more time.
4
Soften the onion in a frying pan with some olive oil
5
Add all the ingredients in a saucepan and bring to boil.
6
Once everything is nice and soft blitz it with a hand blender.
7
Or a normal blender if you have not got a hand blender.
8
Add more herbs and spices to taste.
9
Add more water if sauce is too thick.

802

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 230 ounces carrots, 1 12 medium sized beetroots, 1 -2 garlic clove, 2 roasted peppers, and more.

Yes, Tomato Free Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Free Tomato Sauce

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