Pork With Apple-Cream Sauce Recipe

Name: Pork With Apple-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 1/2 teaspoon dried thyme; 3 teaspoons butter, divided; 1/4 cup finely chopped red onion; 1 large apple, peeled and thinly sliced; 2 tablespoons apple juice or apple brandy, divided; 1/4 cup white wine or reduced-sodium chicken broth; 1/2 cup reduced-sodium chicken broth; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup half-and-half cream; 1 tablespoon Dijon mustard

Servings: persons

1 pork tenderloin (3/4 pound)
1/2 teaspoon dried thyme
3 teaspoons butter, divided
1/4 cup finely chopped red onion
1 large apple, peeled and thinly sliced
2 tablespoons apple juice or apple brandy, divided
1/4 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup half-and-half cream
1 tablespoon Dijon mustard

1
Rub pork with thyme. In a large skillet, brown pork in 1-1/2 teaspoons butter; remove and set aside. In the same skillet, saute onion in remaining butter until tender. Stir in apple; cook and stir for 2 minutes. Add 1-1/2 teaspoons apple juice or brandy; cook and stir 30 seconds longer. Transfer to a bowl.
2
Add wine or broth and remaining apple juice or brandy to the skillet. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Stir in broth, pork and apple mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until a thermometer reads 160u00b0, turning pork occasionally. Remove pork and keep warm.
3
In a small bowl, combine the cornstarch, salt and pepper; gradually stir in cream and mustard. Stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 1/2 teaspoon dried thyme, 3 teaspoons butter, divided, 1/4 cup finely chopped red onion, and more.

Yes, Pork With Apple-Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apple-Cream Sauce

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