Pork Tenderloin-And-Tomato Salad

1. 1

   Remove silver skin from tenderloin, leaving a thin layer of fat.

2. 2

   Preheat oven to 400u00b0. Rub pepper and salt over pork. Cook pork in hot oil in a large skillet over medium-high heat 5 minutes on all sides or until browned. Transfer pork to a 13- x 9-inch pan.

3. 3

   Bake at 400u00b0 for 15 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0. Let stand 10 to 12 minutes or until thermometer registers 160u00b0.

4. 4

   Cut pork into 1/4-inch-thick slices. Divide greens among 4 plates; arrange tomato slices and pork over greens. Serve immediately with Warm Bacon Vinaigrette. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.