How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion And Olive Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon red wine vinegar or sherry vinegar, 1 clove garlic crushed, 4 oranges peeled, thinly sliced into rounds, and more.

Is Orange, Onion And Olive Salad suitable as salads?

Yes, Orange, Onion And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion And Olive Salad Recipe

Name: Orange, Onion And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon red wine vinegar or sherry vinegar; 1 clove garlic crushed; 4 oranges peeled, thinly sliced into rounds; 1/2 red onion thinly sliced into rounds; 2 tablespoons fresh mint leaves torn; 1/4 cup pitted black olives; crusty bread to serve

Orange, Onion And Olive Salad – a delicious recipe with vegetable oil, red wine vinegar, garlic, oranges, red onion, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons vegetable oil
1 tablespoon red wine vinegar or sherry vinegar
1 clove garlic crushed
4 oranges peeled, thinly sliced into rounds
1/2 red onion thinly sliced into rounds
2 tablespoons fresh mint leaves torn
1/4 cup pitted black olives
crusty bread to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange, Onion And Olive Salad

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