Roasted Chickpea, Eggplant, And Red Potato Arugula Salad Recipe

Name: Roasted Chickpea, Eggplant, And Red Potato Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes; 1 eggplant; 1 cup chickpeas; 1 teaspoon olive oil; 2 cups arugula; salt as desired; ground black pepper as desired; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder ground; 2 tablespoons olive oil; 2 tablespoons bbq sauce organic, optional

Servings: persons

2 red potatoes
1 eggplant
1 cup chickpeas
1 teaspoon olive oil
2 cups arugula
salt as desired
ground black pepper as desired
1/2 teaspoon dried oregano
1/2 teaspoon chili powder ground
2 tablespoons olive oil
2 tablespoons bbq sauce organic, optional

1
["Heat your oven to 425 degrees Fahrenheit.
2
Chop the vegetables into bite-size pieces (approximately 1/4-1/2 inch in size). Toss the vegetables and chickpeas with the olive oil and spices and then spread in a single layer on a lined or oiled baking sheet. Roast for 25 minutes or until vegetables are tender and chickpeas are crispy.", "Divide the arugula into two bowls and drizzle with 1 tablespoon of olive oil each. Divide the vegetables and chickpeas between the two salads and drizzle with BBQ sauce if desired.
3
Serve immediately or store in the fridge in an airtight container."]

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red potatoes, 1 eggplant, 1 cup chickpeas, 1 teaspoon olive oil, and more.

Yes, Roasted Chickpea, Eggplant, And Red Potato Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chickpea, Eggplant, And Red Potato Arugula Salad

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