Poulet Roule

1. 1

   Heat the butter and oil, add the garlic and chicken and cook for 12-15 minutes, turning occasionally.

2. 2

   Add the onions and mushrooms and cook for a further 5 minutes.

3. 3

   Remove the chicken from the pan and keep warm.

4. 4

   Add the roule, creme fraiche and seasoning to the pan and heat through thoroughly.

5. 5

   Spoon over the chicken and garnish with the parsley. Serve immediately with new or saute potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.