Pork Stir Fry Recipe

Name: Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Julienne Carrots; 1/2 cup Sliced Mushrooms; 1/2 cup Julienne Red and Green Bell Pepper; 1 lb Pork (Sliced Thin); 1/2 cup Soy Sauce; 2 tbsp Honey; 1/2 cup Oyster Sauce; 1 cup Chicken Broth; 2 clove Garlic (Sliced Thin); 1/2 cup Broccoli (Chopped); 1 tbsp Cornstarch

Servings: persons

1
Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce.
2
For best flavor, I would recommend marinating pork for at least 1-4 hours.
3
Overnight taste amazing.
4
Julienne and chop all veggies.
5
You want to make sure they are bite size, and around the same size to have equal cook time.
6
After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot.
7
If you have a wok, I highly recommend using it for this dish.
8
After oil gets hot, place pork in slowly.
9
Be careful, and try not to burn yourself.
10
After pork cooks for couple minutes, you want to place in your veggies.
11
You can use any kind of veggies for this dish.
12
A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook.
13
I did mine in this order; carrots, peppers, mushrooms, and broccoli.
14
You want your veggies to still have a little crunch.
15
In a bowl mix in chicken broth, oyster sauce, honey, and corn starch.
16
Mix very well and pour into your hot skillet or wok.
17
Cook until the sauce has slightly thickened.
18
Remove from heat.
19
Cook rice according to directions.
20
Plate and serve.
21
Remember, you can add any kind of twist to it.
22
Try different meats and veggies.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Julienne Carrots, 1/2 cup Sliced Mushrooms, 1/2 cup Julienne Red and Green Bell Pepper, 1 lb Pork (Sliced Thin), and more.

Yes, Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions