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1
Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce.
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2
For best flavor, I would recommend marinating pork for at least 1-4 hours.
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3
Overnight taste amazing.
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4
Julienne and chop all veggies.
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5
You want to make sure they are bite size, and around the same size to have equal cook time.
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6
After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot.
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7
If you have a wok, I highly recommend using it for this dish.
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8
After oil gets hot, place pork in slowly.
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9
Be careful, and try not to burn yourself.
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10
After pork cooks for couple minutes, you want to place in your veggies.
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11
You can use any kind of veggies for this dish.
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12
A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook.
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13
I did mine in this order; carrots, peppers, mushrooms, and broccoli.
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14
You want your veggies to still have a little crunch.
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15
In a bowl mix in chicken broth, oyster sauce, honey, and corn starch.
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16
Mix very well and pour into your hot skillet or wok.
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17
Cook until the sauce has slightly thickened.
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18
Remove from heat.
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19
Cook rice according to directions.
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20
Plate and serve.
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21
Remember, you can add any kind of twist to it.
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22
Try different meats and veggies.
