How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joey Tomato'S Crab Artichoke Dip?

You need 16 ingredients. The key ingredients include: 14 ounces plum tomatoes (or 400 g, whirled until smooth), 1/2 teaspoon salt and pepper (combined), 1 teaspoon dried basil, 1 lb cream cheese (or 2 c., whipped until light), and more.

Is Joey Tomato'S Crab Artichoke Dip suitable as seafood?

Yes, Joey Tomato'S Crab Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joey Tomato'S Crab Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joey Tomato'S Crab Artichoke Dip Recipe

Name: Joey Tomato'S Crab Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces plum tomatoes (or 400 g, whirled until smooth); 1/2 teaspoon salt and pepper (combined); 1 teaspoon dried basil; 1 lb cream cheese (or 2 c., whipped until light); 1 tablespoon lemon juice; 1/4 teaspoon salt and pepper; 1/4 cup mozzarella cheese (shredded); 1/4 cup asiago cheese, crumbled (optional); 1/4 cup crab, shredded (canned); 1/4 cup mayonnaise; 1 cup artichoke (canned, drained); 1/2 teaspoon garlic, crushed; 1/4 teaspoon salt and pepper; 1/4 cup chopped tomato, for garnish; 1/2 teaspoon parsley, for garnish; salted tortilla chips (triangle)

Joey Tomato'S Crab Artichoke Dip

Eats Now Editorial Team · 561 kcal · Seafood

Joey Tomato'S Crab Artichoke Dip – a delicious recipe with tomatoes, salt, basil, cream cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Joey Tomato'S Crab Artichoke Dip

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