How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pan-Seared Salmon?

You need 8 ingredients. The key ingredients include: 2 salmon fillets, skin removed, 2 tablespoons olive oil, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is Spicy Pan-Seared Salmon suitable as seafood?

Yes, Spicy Pan-Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pan-Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Seared Salmon Recipe

Name: Spicy Pan-Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skin removed; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper, ground; 1/4 teaspoon sweet paprika, ground; 1/4 teaspoon black pepper, freshly ground; 1/4 teaspoon salt

Spicy Pan-Seared Salmon – a delicious recipe with salmon, olive oil, garlic, onion powder, cayenne pepper, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets, skin removed
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper, ground
1/4 teaspoon sweet paprika, ground
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Spicy Pan-Seared Salmon

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