Teriyaki Glazed Salmon

1. 1

   Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.

2. 2

   Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).

3. 3

   Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.

4. 4

   If leaving the skin on-place fish in the pan skin side up.

5. 5

   Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.

6. 6

   Flip and cook few minutes more until desired doness.

7. 7

   Pour prepared teriyaki sauce over filets in the last few minutes to warm.

8. 8

   Serve with your favorite seasoned rice and a nice salad.

9. 9

   Cheaters method:

10. 10

    I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).

11. 11

    Pour on some teriyaki sauce-warm and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.