Citrus-Marinated Shrimp With Louis Sauce Recipe

Name: Citrus-Marinated Shrimp With Louis Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, halved; 2 limes, halved; 1/2 orange, halved; 1 tablespoon crushed red pepper flakes; 4 lbs unpeeled large raw shrimp; 2 cups fresh orange juice; 2 cups grapefruit juice; 2 cups pineapple juice; 1/2 cup fresh lemon juice; 1/2 cup fresh lime juice; 1 lemon, sliced; 1 orange, sliced; 1 lime, sliced; 1 grapefruit, sliced; 1 teaspoon dry crushed red pepper; lettuce leaf; Louis Sauce; 1 (12 ounce) jar chili sauce; 2 cups mayonnaise; 2 tablespoons grated grated onions; 2 tablespoons grated lemon rind; 3 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon ground red pepper; 1/2 teaspoon hot sauce

Servings: persons

2 lemons, halved
2 limes, halved
1/2 orange, halved
1 tablespoon crushed red pepper flakes
4 lbs unpeeled large raw shrimp
2 cups fresh orange juice
2 cups grapefruit juice
2 cups pineapple juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1 grapefruit, sliced
1 teaspoon dry crushed red pepper
lettuce leaf
Louis Sauce
1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated grated onions
2 tablespoons grated lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

1
Mix all sauce ingredients. Cover and chill.
2
Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
3
Peel shrimp, leaving tails on. Devein, if desired.
4
Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

1562

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 lemons, halved, 2 limes, halved, 1/2 orange, halved, 1 tablespoon crushed red pepper flakes, and more.

Yes, Citrus-Marinated Shrimp With Louis Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Shrimp With Louis Sauce

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