Try this homemade Pork Steak And Sauerkraut recipe the whole family will love. Made with cooking oil, pork shoulder chop, crispy sauerkraut and caraway.…
This Pork Steak And Sauerkraut relies on simple, everyday ingredients such as cooking oil, pork shoulder chop, caraway seed (optional) and beer. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026