How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak And Sauerkraut?

You need 5 ingredients. The key ingredients include: 1/2 tablespoon cooking oil, 1 pork shoulder chop, 1 cup crispy sauerkraut, in cello bag (Rinse if desired), 1/8 - 1/4 teaspoon caraway seed (optional), and more.

Is Pork Steak And Sauerkraut suitable as meat & poultry?

Yes, Pork Steak And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak And Sauerkraut Recipe

Name: Pork Steak And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon cooking oil; 1 pork shoulder chop; 1 cup crispy sauerkraut, in cello bag (Rinse if desired); 1/8 - 1/4 teaspoon caraway seed (optional); 3/4 cup beer

Pork Steak And Sauerkraut – a delicious recipe with cooking oil, pork shoulder chop, crispy sauerkraut, caraway, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tablespoon cooking oil
1 pork shoulder chop
1 cup crispy sauerkraut, in cello bag (Rinse if desired)
1/8 - 1/4 teaspoon caraway seed (optional)
3/4 cup beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Steak And Sauerkraut

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