Shanghai Meat Buns

1. 1

   Make the outside by mixing the first 4 ingredients together.

2. 2

   Let rest for 30 minutes; refrigerate for 10 minutes.

3. 3

   Divide into 15 equal portions.

4. 4

   Roll out into small circles.

5. 5

   Place meat and cabbage filling in and twist tops to seal.

6. 6

   Steam over boiling water in a steamer for 20 minutes until cooked through.

* Per serving · 4 servings · Values may vary.

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