How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Meatballs?

You need 9 ingredients. The key ingredients include: 4 ounces onions, chopped, 2 ounces parsley, 8 -10 fresh mint leaves, 1 lb ground lamb, and more.

Is Lebanese Lamb Meatballs suitable as meat & poultry?

Yes, Lebanese Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Meatballs Recipe

Name: Lebanese Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onions, chopped; 2 ounces parsley; 8 -10 fresh mint leaves; 1 lb ground lamb; 1 ounce bread, crust removed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Lebanese Lamb Meatballs – a delicious recipe with onions, parsley, mint, ground lamb, bread, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces onions, chopped
2 ounces parsley
8 -10 fresh mint leaves
1 lb ground lamb
1 ounce bread, crust removed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Lebanese Lamb Meatballs

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