Roast Turkey With White Wine And Rosemary Recipe

Name: Roast Turkey With White Wine And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can low sodium chicken broth; 1 cup unsalted butter; 1/2 cup white wine; 2 sprigs fresh rosemary; 1 lemon, zest cut into 1-inch pieces, fruit cut into 3/4-inch-thick slices; 2 tablespoons honey; 12 lbs fresh turkey; 1 tablespoon salt; 1/2 teaspoon black pepper; 10 garlic cloves, peeled

Servings: persons

1
Make basting liquid:
2
Bring broth, butter, and wine to a boil in a small saucepan over high heat.
3
Add the rosemary and zest and simmer for 20 minutes.
4
Add the honey, remove from heat, set liquid aside, and keep warm.
5
Roast the turkey:
6
Preheat oven to 350 degrees F.
7
Season the turkey with salt and pepper.
8
Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack.
9
Add garlic cloves and lemon slices in the pan and roast for 30 minutes.
10
Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F -- about 3 hours.
11
If you plan to make gravy, reserve the pan drippings.
12
Let the turkey rest for 30 minutes before carving.

3426

kcal

Calories

142

Fat

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can low sodium chicken broth, 1 cup unsalted butter, 1/2 cup white wine, 2 sprigs fresh rosemary, and more.

Yes, Roast Turkey With White Wine And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey With White Wine And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions