Roast Turkey With White Wine And Rosemary Recipe

Name: Roast Turkey With White Wine And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can low sodium chicken broth; 1 cup unsalted butter; 1/2 cup white wine; 2 sprigs fresh rosemary; 1 lemon, zest cut into 1-inch pieces, fruit cut into 3/4-inch-thick slices; 2 tablespoons honey; 12 lbs fresh turkey; 1 tablespoon salt; 1/2 teaspoon black pepper; 10 garlic cloves, peeled

Servings: persons

1 (14 ounce) can low sodium chicken broth
1 cup unsalted butter
1/2 cup white wine
2 sprigs fresh rosemary
1 lemon, zest cut into 1-inch pieces, fruit cut into 3/4-inch-thick slices
2 tablespoons honey
12 lbs fresh turkey
1 tablespoon salt
1/2 teaspoon black pepper
10 garlic cloves, peeled

1
Make basting liquid:
2
Bring broth, butter, and wine to a boil in a small saucepan over high heat.
3
Add the rosemary and zest and simmer for 20 minutes.
4
Add the honey, remove from heat, set liquid aside, and keep warm.
5
Roast the turkey:
6
Preheat oven to 350 degrees F.
7
Season the turkey with salt and pepper.
8
Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack.
9
Add garlic cloves and lemon slices in the pan and roast for 30 minutes.
10
Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F -- about 3 hours.
11
If you plan to make gravy, reserve the pan drippings.
12
Let the turkey rest for 30 minutes before carving.

3426

kcal

Calories

142

Fat

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can low sodium chicken broth, 1 cup unsalted butter, 1/2 cup white wine, 2 sprigs fresh rosemary, and more.

Yes, Roast Turkey With White Wine And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With White Wine And Rosemary

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